Our chef prepares snacks during the day and dinner in the evenings, with the option of half-board if desired. A cooked breakfast is offered on your own veranda or in our garden restaurant if you want. Snacks are provided everyday and can be served on your own veranda, in the sunbathing area, or in the restaurant. Our personal chef prepares evening meals to request and can be served on a table by the sea with candles for a romantic touch.